Can drinking Yakult®, a fermented milk containing Lactobacillus casei strain Shirota, soften stool hardness in healthy people producing hard stools?

ISRCTN ISRCTN87042793
DOI https://doi.org/10.1186/ISRCTN87042793
Secondary identifying numbers YHER21-YSS
Submission date
17/06/2021
Registration date
24/06/2021
Last edited
21/10/2024
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Digestive System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English Summary

Background and study aims
Yakult® is a fermented milk containing probiotics (friendly bacteria), and it is expected that daily consumption of Yakult® can soften hard stools. The Bristol Stool Form Scale (BSFS) questionnaire is often used to evaluate stool hardness. However, this is subjective and affected by a participant’s feelings because the questionnaire is filled out by the participant. Recently a new method using a texture analyser (TA.XT Express Texture Analyser; TAXT) was developed to evaluate stool hardness. A pilot study was conducted to evaluate the impact of Yakult® on stool hardness using a TAXT. It was found that daily consumption of Yakult® contributed to stool softening in subjects with hard stools. The aim of this study is to find out whether Yakult® consumption has a stool softening effect in healthy individuals who produce hard stools.

Who can participate?
Healthy volunteers aged 18-65 who frequently produce hard stools

What does the study involve?
Firstly, participants complete stool hardness questionnaires for 2 weeks. Then, stool samples are collected from participants who produce hard stools for a 5-day period to be evaluated using a texture analyser. Participants who produce hard stools are randomly allocated to the probiotic group or the placebo group. Participants in the probiotic group are asked to consume one bottle of Yakult® daily for 8 weeks. Participants in the placebo group are asked to consume one bottle of placebo (non-fermented milk) daily for 8 weeks. All participants are asked to collect stool samples at three timepoints (before probiotic/placebo consumption, and 4 and 8 weeks after starting probiotic/placebo consumption) for 5 consecutive days (120 hours), and to record defecation frequency, stool hardness and feeling of defecation for all defecations using an online questionnaire until the end of the study.

What are the possible benefits and risks of participating?
Participants in the probiotic group might produce softer stools. There are no risks of taking part in this study. At the moment Yakult® has a history of safe use in the European population for more than 25 years. Therefore, it’s safe for the participants to consume Yakult® or the placebo.

Where is the study run from?
Yakult Honsha European Research Centre for Microbiology VOF (Belgium)

When is the study starting and how long is it expected to run for?
October 2020 to September 2022

Who is funding the study?
Yakult Honsha Co., Ltd. (Japan)

Who is the main contact?
1. Satoshi Tsujibe
satoshi.tsujibe@yher.be
2. Dr Takuya Takahashi
takuya.takahashi@yher.be

Contact information

Mr Satoshi Tsujibe
Scientific

Technologiepark 94 bus 3
Zwijnaarde-Ghent
9052
Belgium

Phone +32 (0)9 241 11 34
Email satoshi.tsujibe@yher.be
Dr Takuya Takahashi
Public

Technologiepark 94 bus 3
Zwijnaarde-Gent
Ghent
9052
Belgium

Phone +32 (0)9 241 11 34
Email takuya.takahashi@yher.be

Study information

Study designRandomized double-blind placebo-controlled parallel-group multi-centre study with two arms
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Hospital
Study typeQuality of life
Participant information sheet Not available in web format, please use contact details to request a participant information sheet
Scientific titleEvaluation of the impact of fermented milk containing Lactobacillus casei strain Shirota (LcS) on stool consistency in healthy subjects producing hard stools
Study hypothesisDaily consumption of fermented milk containing Lactobacillus casei strain Shirota (LcS) softens stool hardness in subjects producing hard stools compared to daily consumption of a placebo (non-fermented milk without LcS).
Ethics approval(s)Approved 08/06/2021, Ethics Committee Research UZ/KU Leuven (Herestraat 49, B 3000 Leuven, Belgium; +32 (0)16 34 86 00; ec@uzleuven.be), ref: S65320
ConditionHealthy individuals who frequently produce hard stools
InterventionDuring 5 days of screening stool collection, stool samples will be collected from study participants and analysed with a texture analyser (TAXT). Then, 120 eligible subjects who produce hard stools (i.e. median value of log-transformed TAXT measurements is higher than 4.5), will be randomised by stratified randomisation to the probiotic group or the placebo group in a 1:1 ratio. Briefly, subjects will be randomised in blocks and stratified by gender, age group (18-49 vs. 50-65), and baseline median TAXT category (4.5 or more and less than 5.2 vs. 5.2 or more). Subjects in the probiotic group will receive one bottle of fermented milk containing LcS daily for 8 weeks. Subjects in the placebo group will receive one bottle of placebo (non-fermented milk without LcS) daily for 8 weeks.
Intervention typeOther
Primary outcome measureStool consistency measured by a texture analyser (TA.XT Express Texture Analyser) before consumption of the investigational product (IP), and 4 and 8 weeks after starting IP consumption
Secondary outcome measures1. Stool hardness measured using the Bristol Stool Form Scale score evaluated by an expert before consumption of the investigational product (IP), and 4 and 8 weeks after starting IP consumption
2. Stool water content measured by subtracting dried stool weight from raw stool weight before consumption of the investigational product (IP), and 4 and 8 weeks after starting IP consumption
Overall study start date09/10/2020
Overall study end date14/09/2022

Eligibility

Participant type(s)Healthy volunteer
Age groupAdult
Lower age limit18 Years
SexBoth
Target number of participants120 participants (probiotic group: 60 participants, placebo group: 60 participants)
Total final enrolment120
Participant inclusion criteria1. Informed consent obtained before any study-related activities
2. Healthy female or male aged 18–65 years (inclusive)
3. Produces hard stools (BS1 and 2 stools) with a frequency of 50% or more during 2 weeks of screening data period (between V1 or Call 1, depending on if a washout period is required, and V2)
4. Produces hard stool with log-transformed TAXT median value of >4.5 (ln g) during 5 days of screening stool collection, this after the 2 weeks data collection determined in inclusion criteria 3
5. Is willing and able to collect every stool at home during 5 consecutive days and this 1 time during the screening period and 2 times during the treatment period, to store the samples in appropriate conditions and to return the samples within the required timeframe
6. Is willing and able to complete an electronic diary on an internet-connected device (smartphone, tablet, laptop,..) during the screening and treatment period in order to collect information about the form of the stools (based on the Bristol Stool Form Scale classification) and bowel habit
7. Prepared not to change the current drinking, eating, smoking and exercising habits during the course of the study
8. Understands the Dutch, French or English language (reading, writing, speaking)
Participant exclusion criteria1. Language barrier, mental or legal incapacity, unwillingness or inability to understand or not being able to participate in the study
2. Is vegetarian or vegan
3. Is treated (i.e., currently treated, treated within 1 month before screening) by a doctor for her/his constipation
4. Has any history of gastrointestinal surgery except for appendectomy
5. Has any history of chronic/severe gastrointestinal disorders
6. Females of child-bearing potential who are pregnant, breastfeeding or intend to become pregnant or are not using adequate contraceptive methods (e.g., oral contraceptive, intrauterine device, abstinence)
7. Is unable to refrain from or anticipates the use of antibiotics and/or laxatives
8. Has any history of drug and/or alcohol abuse
9. Has milk allergies
10. Is intolerant to lactose
11. Any clinically significant disease which in the Investigator’s opinion could interfere with the safety of study participants or with the results of the study
12. Use of disallowed concomitant medications and concomitant products (see section 13) within 2 weeks before the start of screening data collection. If the subject takes any of these medications or products, a washout period of 2 weeks is needed (Optional call 1)
13. Cancer (past or present, except basal cell skin cancer or squamous cell skin cancer), which in the Investigator’s opinion could interfere with the results of the study
14. Previous participation in this study. Participation is defined as screened. Re-screening is therefore not allowed
15. Participation in another interventional clinical study or receipt of any investigational product within 1 month before Visit 1
Recruitment start date09/08/2021
Recruitment end date06/05/2022

Locations

Countries of recruitment

  • Belgium

Study participating centres

KU Leuven
Herestraat 49
Leuven
3000
Belgium
SGS Belgium
Lange Beeldekensstraat 267
Antwerp
2060
Belgium
AZ Sint-Maarten
Liersesteenweg 435
Mechelen
2800
Belgium
Center of Investigation in Clinical Nutrition
Rue du Maraton 3
Louvain-La-Neuve
1348
Belgium

Sponsor information

Yakult Honsha (Japan)
Industry

1-10-30, Kaigan, Minato-ku
Tokyo
105-8660
Japan

Phone +81 (0)3 6625 8976
Email tatsuyuki-hayashi@yakult.co.jp
Website http://www.yakult.co.jp
ROR logo "ROR" https://ror.org/03wmnrc91
Yakult Honsha European Research Centre for Microbiology VOF
Research organisation

Technologiepark 94 bus 3
Zwijnaarde-Ghent
9052
Belgium

Phone +32 (0)9 241 11 34
Email takuya.takahashi@yher.be

Funders

Funder type

Industry

Yakult Honsha Co., Ltd.

No information available

Results and Publications

Intention to publish date30/06/2025
Individual participant data (IPD) Intention to shareYes
IPD sharing plan summaryOther
Publication and dissemination planPublication is planned in a peer-reviewed journal
IPD sharing planThe datasets generated and/or analysed during the current study will be included in the subsequent results publication.

Editorial Notes

21/10/2024: The intention to publish date was changed from 31/12/2024 to 30/06/2025.
19/10/2023: The intention to publish date was changed from 30/10/2023 to 31/12/2024.
30/09/2022: The overall end date was changed from 30/09/2022 to 14/09/2022.
10/05/2022: The total final enrolment number has been added.
19/04/2022: The recruitment end date has been changed from 22/04/2022 to 06/05/2022.
02/02/2022: The following changes were made to the trial record:
1. The recruitment end date was changed from 22/10/2021 to 22/04/2022.
2. The overall end date was changed from 30/04/2022 to 30/09/2022.
3. The intention to publish date was changed from 30/04/2023 to 30/10/2023.
4. The plain English summary was updated to reflect these changes.
03/08/2021: The recruitment start date was changed from 22/07/2021 to 09/08/2021.
08/07/2021: Uploaded protocol Version 1.0 (not peer reviewed).
05/07/2021: The public contact has been added.
22/06/2021: Trial's existence confirmed by the Ethics Committee Research UZ/KU Leuven.