Does bottle size and glass size influence how much wine people drink at home?
| ISRCTN | ISRCTN83786867 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN83786867 |
- Submission date
- 12/10/2020
- Registration date
- 20/10/2020
- Last edited
- 02/09/2022
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Other
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Plain English Summary
Background and study aims
Drinking too much alcohol can lead to the development of many health conditions, including some cancers and heart disease. One possible way of helping people reduce their alcohol consumption is to reduce the sizes of the containers – bottles and glasses – in which alcohol is sold and served. It is known that smaller bottles can help people drink less wine at home and smaller glasses help people drink less wine in restaurants, but there is uncertainty about how combining smaller bottles with smaller glasses affects how much wine people drink. The aim of this study is to find out whether drinking a fixed volume of wine in smaller versus standard bottle sizes using smaller versus larger glasses reduces consumption at home.
Who can participate?
Households in the UK that drink at least two standard bottles (75 cl) of wine a week
What does the study involve?
During each of two 14-day intervention periods, 238 households in the UK are requested to purchase a pre-set volume of wine – based on their baseline self-reported weekly consumption – in either 75 cl or 37.5 cl bottles, in a random order. Households order their wine online and intervention periods are separated by a ‘usual behaviour’ period lasting up to 3 weeks, to allow households to finish any remaining wine from their first order. Households also receive either small (290 ml) or large (350 ml) glasses, chosen at random, from which to drink the wine during both intervention periods. On days 7 and 14 of each of the two intervention periods, households are requested to send information regarding the date each bottle was opened and finished, and who drank from it, as well as photographs of all their study wine bottles and wine glasses, with each bottle weighed and photographed separately on study scales.
What are the possible benefits and risks of participating?
The findings of this study will provide the best estimate to date of the impact of bottle size and glass size, singly and in combination, on wine consumed at home. This study is considered to be low risk and no adverse consequences are expected.
Where is the study run from?
The Behaviour and Health Research Unit at the University of Cambridge (UK)
When is the study starting and how long is it expected to run for?
June 2020 to August 2021
Who is funding the study?
The Wellcome Trust (UK)
Who is the main contact?
Prof. Theresa Marteau
tm388@medschl.cam.ac.uk
Contact information
Prof Theresa Marteau
Scientific
Scientific
Behaviour and Health Research Unit
University of Cambridge
Institute of Public Health
Forvie Site
Robinson Way
Cambridge
CB2 0SR
United Kingdom
| Phone | +44 (0)1223 762542 |
|---|---|
| bcbd.administrator@medschl.cam.ac.uk |
Study information
| Study design | Mixed between and within-subjects study, with glass size treated as a between-subjects factor and bottle size as a within-subjects factor |
|---|---|
| Primary study design | Interventional |
| Secondary study design | Randomised controlled trial |
| Study setting(s) | Home |
| Study type | Prevention |
| Participant information sheet | Not available in web format, please use the contact details to request a participant information sheet |
| Scientific title | Impact of bottle size and glass size on wine consumption at home |
| Study hypothesis | The aims of the proposed study are to assess the impact of wine bottle size and wine glass size, singly and in combination, on (a) volume of wine consumed at home and (b) rate of consumption. The specific hypotheses are: 1. Less wine is consumed at home from smaller bottles than from larger bottles 2. Less wine is consumed at home from smaller glasses than from larger glasses 3. Less wine is consumed at home from smaller wine bottles using smaller wine glasses than from larger wine bottles using larger wine glasses |
| Ethics approval(s) | Approved 07/10/2020, University of Cambridge Psychology Research Ethics Committee (School of the Biological Sciences, 17 Mill Lane, Cambridge, CB2 1RX, UK; + 44 (0) 1223 766894; Cheryl.Torbett@admin.cam.ac.uk), ref: PRE.2020.098 |
| Condition | Alcohol consumption |
| Intervention | General population households will be exposed to two interventions comprising i) two different bottles sizes (within-subjects factor), randomized in their order of presentation and separated by a ‘usual behaviour’ period, and ii) one of two different glass sizes (between-subjects factor). Bottle size The two conditions comprise purchasing a given quantity of wine, sub-divided into bottles of one of two different sizes: 1. 75 cl 2. 37.5 cl Each of the two intervention periods will last two weeks (14 days), with an intervening ‘usual behaviour’ period of a maximum of three weeks, with exact duration determined by how long it takes each household to finish the wine ordered during the first intervention period. During each of two 14-day intervention periods, participants will be requested to purchase online three weeks’ worth of wine (based on their self-reported baseline consumption) in their allocated bottle size. The total volume of wine purchased will be the same across both intervention periods. In order to confirm they have ordered the appropriate wines (amount and size), participants will be requested to send a copy of the order to the research team. Glass size Households will also be randomised to receive either: 1. Small glasses (290 ml) or 2. Large glasses (350 ml) glasses Wine purchased for the study will be drunk in one of two possible glass sizes. Both sizes of glass will be of the same design (Royal Leerdam Bouquet). Households will receive a set of glasses through the post – with the exact number depending on the number of wine drinkers within a household – to use when drinking any study wine. Participants will be sent labels to stick on their study wine bottles to record the date each bottle was opened and finished, the number of people, including non-household members, who drank from each bottle, and the amount of non-study wine consumed at home. Participants will also be asked to rate their experience of drinking wine from each bottle size. They will be prompted to send close-up photographs (via email or WhatsApp) of all their labelled study wine bottles twice during each intervention period: at 7 days and 14 days after receipt of the study wine bottles. All bottles – whether unopened, partially full, or empty – will be photographed separately on provided study scales, so that both the label on the bottle and the number on the scales (i.e., the weight of the bottle) are clearly visible. Households will also be asked to send photographs of the wine glasses they used on days 7 and 14 of each intervention period. Randomization to the order in which each wine in each bottle size is purchased (within-subject factor), as well as the glass size to use for the duration of the study (between-subjects factor), will occur in Qualtrics, an on‐line survey platform, during the completion of a baseline online questionnaire. |
| Intervention type | Behavioural |
| Primary outcome measure | Current primary outcome measure as of 08/02/2021: Volume of study wine consumed (in millilitres) during each intervention period for each bottle-glass size combination, estimated through returned photographs of all study wine bottles purchased. Volumes consumed from opened bottles will be estimated from photographs of the bottles placed on study scales with their weights in grams visible (See the Procedure section for more details). Estimates will be based on the following procedures : 1. Estimating the weight of unopened bottles. This will be done by taking the median value of all estimates deriving from: 1.1. The weight of three of each bottle – unopened - on the study wine list (i.e. 66 bottles: 33 x 75cl and 33 x 37.5cl bottles) as measured unopened by an employee of the supplying wine merchant 1.2. The weight of unopened bottles as shown in submitted photographs by all participants 2. The average weight of 1ml of wine (0.994 grams ) will be used to calculate the weight of empty bottles, i.e. by subtracting the weight of the liquid from the weight of the unopened bottle 3. The estimated weight of the empty bottle (measured without a top) will be subtracted from the weight of the partially full bottle (measured without a top) as observed in submitted photographs, to give an estimate of the weight of the consumed wine 4. The validity of the assumptions informing steps 1-3 above will be checked using four selected wines (two with highest and two with the lowest % ABV) in each of 75cl and 37.5cl bottle sizes, weighing both unopened (measured with a top) and empty bottles (measured without a top) Primary analysis Regression analysis will be used to predict wine consumption (in ml) at 14 days from each bottle size with each glass size. Analyses will control for the following covariates: 1. In-home consumption of non‐study wine (in millilitres) by the household during each of the two 14‐day intervention periods, assessed by self‐reports on bottle labels 2. Use of non-study wine glasses assessed by photographs and self-report 3. Guest consumption of study wine (in millilitres) during each of the two 14‐day intervention periods, assessed by self‐reports on bottle labels 4. Out‐of‐home consumption (in millilitres) by household members during each intervention period, assessed by self‐report 5. Amount of other alcohol (non-wine) consumed (in millilitre) by household members in and outside the home, during each intervention period, assessed by self-report 6. Number of wine drinkers in the household 7. Duration (in days) of ‘usual behaviour’ period 8. Baseline consumption (in millilitres) of wine per week, self‐reported 9. Price per litre of all ordered wine 10. Awareness of study aim, assessed in the end‐of‐study self-report questionnaire 11. Mitigating factors i.e. any noteworthy events or circumstances external to the study, self‐reported as having increased or decreased wine consumption during each intervention period Measurements will be conducted on Day 7 and Day 14 of the first intervention period (i.e. 1 week and 2 weeks after the beginning of the study), as well as on Day 7 and Day 14 of the second intervention period (i.e. 3 weeks and 4 weeks after the beginning of the study; or 4 weeks and 5 weeks after the beginning of the study; or 5 weeks and 6 weeks after the beginning of the study or 6 weeks and 7 weeks after the beginning of the study, depending on the duration of the ‘usual behaviour’ period which will last a maximum of 3 weeks). _____ Previous primary outcome measure: Volume of study wine consumed (in millilitres) during each intervention period for each bottle-glass size combination, estimated through returned photographs of all study wine bottles purchased. Amounts consumed from opened bottles will be estimated from photographs of the bottles being weighted on provided study scales. Estimates will be based on the following procedures: 1. Three of each of the bottles on the study wine list (i.e. 66 bottles: 33 x 75 cl and 33 x 37.5 cl bottles) will be weighed when full in advance of the study commencing. Any variations in the amount of liquid in the bottles of the same wine or the weight of the empty bottle will be reported, and the average value will be used in all study calculations. 2. The weight of 1cl of wine will be estimated and used to calculate the weight of the wine in any partially full bottle of either size. 3. The observed weight of the partially full bottle will be subtracted from the weight of the full bottle to give an estimate of the weight of the consumed wine. 4. The validity of the assumptions informing steps 1-3 above will be checked using four selected wines (those with the highest and lowest ABV) in each of 75 cl and 37.5 cl bottle sizes, weighing both full and empty bottles. Primary analysis Regression analysis will be used to predict wine consumption (in ml) at 14 days from each bottle size with each glass size. Analyses will control for the following covariates: 1. In-home consumption of non‐study wine (in millilitres) by the household during each of the two 14‐day intervention periods, assessed by self‐reports on bottle labels 2. Use of non-study wine glasses assessed by photographs and self-report 3. Guest consumption of study wine (in millilitres) during each of the two 14‐day intervention periods, assessed by self‐reports on bottle labels 4. Out‐of‐home consumption (in millilitres) by household members during each intervention period, assessed by self‐report 5. Amount of other alcohol (non-wine) consumed (in millilitre) by household members in and outside the home, during each intervention period, assessed by self-report 6. Number of wine drinkers in the household 7. Duration (in days) of ‘usual behaviour’ period 8. Baseline consumption (in millilitres) of wine per week, self‐reported 9. Price per litre of all ordered wine 10. Awareness of study aim, assessed in the end‐of‐study self-report questionnaire 11. Mitigating factors i.e. any noteworthy events or circumstances external to the study, self‐reported as having increased or decreased wine consumption during each intervention period Measurements will be conducted on Day 7 and Day 14 of the first intervention period (i.e. 1 week and 2 weeks after the beginning of the study), as well as on Day 7 and Day 14 of the second intervention period (i.e. 3 weeks and 4 weeks after the beginning of the study; or 4 weeks and 5 weeks after the beginning of the study; or 5 weeks and 6 weeks after the beginning of the study or 6 weeks and 7 weeks after the beginning of the study, depending on the duration of the ‘usual behaviour’ period which will last a maximum of 3 weeks). |
| Secondary outcome measures | The mean number of days taken to consume each 1.5 litres of wine during each intervention period with each bottle-glass size combination, estimated from the start and finish dates reported on submitted photographs. Secondary analysis Regression analysis will be used to predict the time taken (in days) to consume each unit of 1.5 litres of wine from each bottle size with each glass size. Analyses will control for all specified covariates. Measurements will be conducted on Day 7 and Day 14 of the first intervention period (i.e. 1 week and 2 weeks after the beginning of the study), as well as on Day 7 and Day 14 of the second intervention period (i.e. 3 weeks and 4 weeks after the beginning of the study; or 4 weeks and 5 weeks after the beginning of the study; or 5 weeks and 6 weeks after the beginning of the study or 6 weeks and 7 weeks after the beginning of the study, depending on the duration of the ‘usual behaviour’ period which will last a maximum of 3 weeks). |
| Overall study start date | 15/07/2021 |
| Overall study end date | 07/08/2021 |
Eligibility
| Participant type(s) | Healthy volunteer |
|---|---|
| Age group | Adult |
| Sex | Both |
| Target number of participants | The study will involve 238 households |
| Total final enrolment | 260 |
| Participant inclusion criteria | Eligible households are those in which adult members meet the following criteria: 1. Self-report that they collectively drink at least 2 x 75 cl bottles of wine (1.5 litres) a week 2. Usually purchase wine online or are willing to purchase wine online 3. Are willing to consume wine(s) exclusively from the study wine list and order a total of approximately 6 weeks’ worth of wine 4. Be prepared to drink all study wine (including both red and white) from the study wine glasses 5. Are in possession of a smartphone or similar device from which to send photographs of wine bottles and wine glasses 6. Do not take medications for which there is a recommendation against alcohol consumption 7. Are not pregnant or are planning on becoming pregnant during the study period 8. Do not have a history of becoming ill after alcohol consumption 9. Do not have a history of alcoholism or a serious mental illness (including paranoid and other psychotic disorders, bipolar disorders and schizoaffective disorders) |
| Participant exclusion criteria | Households with adult household members with the following characteristics will be excluded: 1. Self-report drinking less than 2 x 75cl bottles a week, at the household level 2. Take medications for which there is a recommendation against alcohol consumption 3. Have a history of becoming ill after alcohol consumption, requiring hospitalisation 4. Have a history of alcoholism or a serious mental illness (including paranoid and other psychotic disorders, bipolar disorders and schizoaffective disorders) 5. Are pregnant or plan on becoming pregnant during the study period |
| Recruitment start date | 30/10/2020 |
| Recruitment end date | 10/06/2021 |
Locations
Countries of recruitment
- England
- United Kingdom
Study participating centre
University of Cambridge
Behaviour and Health Research Unit
Institute of Public Health
Forvie Site
Robinson Way
Cambridge
CB2 0SR
United Kingdom
Institute of Public Health
Forvie Site
Robinson Way
Cambridge
CB2 0SR
United Kingdom
Sponsor information
University of Cambridge
University/education
University/education
Cambridge Biomedical Campus
Clifford Allbutt Building, Bay 13
Hills Road
Cambridge
CB2 OAH
United Kingdom
| Phone | +44 (0)1223 333543 |
|---|---|
| croenquiries@admin.cam.ac.uk | |
| Website | http://www.cam.ac.uk/ |
"ROR" |
https://ror.org/013meh722 |
Funders
Funder type
Research organisation
Wellcome Trust
Private sector organisation / Trusts, charities, foundations (both public and private)
Private sector organisation / Trusts, charities, foundations (both public and private)
- Alternative name(s)
- Wellcome, WT
- Location
- United Kingdom
Results and Publications
| Intention to publish date | 30/01/2022 |
|---|---|
| Individual participant data (IPD) Intention to share | No |
| IPD sharing plan summary | Stored in repository |
| Publication and dissemination plan | 1. The protocol will be made available online on the Open Science Framework. 2. The researchers plan to write up their findings and submit them to a scientific journal for peer review and publication in October 2021. |
| IPD sharing plan | Data will be made available on the Open Science Framework and will remain there with no plans to remove it. Requests for data should be made to Professor Theresa Marteau (tm388@medschl.cam.ac.uk) who will provide a link to the anonymised dataset. |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Results article | 18/07/2022 | 02/09/2022 | Yes | No |
Editorial Notes
02/09/2022: Publication reference added.
06/10/2021: The following changes have been made:
1. The overall trial end date has been changed from 15/07/2021 to 07/08/2021 and the plain English summary has been updated to reflect this change.
2. The intention to publish date has been changed from 30/10/2021 to 30/01/2022.
3. The total final enrolment number has been added.
10/05/2021: The following changes were made to the trial record:
1. The recruitment end date was changed from 30/05/2021 to 10/06/2021.
2. The overall end date was changed from 10/06/2020 to 15/07/2021.
08/02/2021: The primary outcome measure was changed.
13/10/2020: Trial's existence confirmed by University of Cambridge Psychology Research Ethics Committee.
