Effect of kefir containing probiotic Lactobacillus fermentum ME-3 on healthy volunteers
ISRCTN | ISRCTN49744186 |
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DOI | https://doi.org/10.1186/ISRCTN49744186 |
Secondary identifying numbers | 210/T-3 |
- Submission date
- 21/11/2013
- Registration date
- 05/02/2014
- Last edited
- 21/10/2015
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Nutritional, Metabolic, Endocrine
Plain English Summary
Background and study aims
Both high levels of blood lipids (cholesterol) and oxidative stress have an impact on the risk of cardiovascular diseases. Previous studies have shown that the antioxidative probiotic L. fermentum ME-3 has a positive effect on blood lipid levels. We are carrying out a study to investigate the effects of kefir (a fermented milk drink) with probiotic L. fermentum ME-3 on healthy volunteers with high levels of blood lipids.
Who can participate?
Persons with elevated blood levels of triglycerides, cholesterol and its fractions.
What does the study involve?
Eligible participants will be randomly allocated to either the probiotic group or the placebo group. The probiotic group will receive the probiotic kefir and the placebo group will receive a dummy probiotic kefir for 8 weeks. Body measurements, clinical data, blood, urine and faecal samples will be collected and analysed. The measurements will be carried out at the start of the study and after 4 weeks and 8 weeks.
What are the possible risks and benefits of participating?
Participants will undergo a range of tests to discover their risk of developing cardiovascular and other chronic diseases. There are no expected risks in participating, except a small risk of bruising from giving the blood sample.
Where is the study run from?
The study is conducted by Bio-Competence Centre of Healthy Dairy Products, Estonia.
When is the study starting and how long is it expected to run for?
The study started in February 2012 and will run until December 2014.
Who is funding the study?
Archimedes Foundation of Ministry of Science and Education, Estonia and University of Tartu, Estonia.
Who is the main contact?
Prof. Marika Mikelsaar: marika.mikelsaar@ut.ee
Prof. Mihkel Zilmer: mihkel.zilmer@ut.ee
Contact information
Scientific
University of Tartu
Faculty of Medicine
Department Microbiology, Department of Biochemistry
Ravila 19
Tartu
50411
Estonia
Study information
Study design | Randomized double-blind controlled parallel-designed two-armed intervention phase II trial |
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Primary study design | Interventional |
Secondary study design | Randomised controlled trial |
Study setting(s) | Other |
Study type | Other |
Participant information sheet | Not available in web format, please use the contact details below to request a patient information sheet |
Scientific title | Effect of kefir containing probiotic L. fermentum ME-3 on blood indices of healthy volunteers in a randomized double-blinded controlled parallel-designed two-armed study |
Study hypothesis | The consumption of kefir with probiotic L. fermentum ME-3 helps to improve the indices of serum lipids and oxidative stress markers in pre-selected healthy individuals with borderline values of blood triglycerides, cholesterol and its fractions. |
Ethics approval(s) | Human Research Ethics Review Committee, University of Tartu, 19/12/2011, ref.: 210/T-3 |
Condition | Elevated values of blood triglycerides, blood cholesterol and its fractions |
Intervention | Blocked randomization lists were produced by the statistician and held centrally. The consumption of a probiotic kefir comprising Lactobacillus fermentum strain ME-3: daily dose of kefir 200 ml, daily dose of probiotic: 8x10^9 colony forming units for 8 weeks vs consumption of control kefir 200 ml. The participants provided blood samples four times: at selection, at the start and after 4 and 8 weeks; stool and urine samples were collected three times: at the start and after 4 and 8 weeks of intervention. |
Intervention type | Other |
Primary outcome measure | Cardiovascular health: 1. Significant decrease of LDL-cholesterol 2. Significant decrease of triglycerides Protection against oxidative damage: 1. Significant decrease of oxidized LDL 2. Significant decrease of urinary isoprostanes |
Secondary outcome measures | Cardiovascular health: In probiotic group maintenance or significant reduction (p<0.05) of: 1. HDL-cholesterol 2. Homocysteine 3. ApoB/apoA1 4. hs-CRP 5. Leptin 6. Adiponectin 7. Blood pressure Protection against oxidative damage: In probiotic group maintenance or significant reduction (p<0.05) of: 1. Oxidative stress index (OSI) 2. Glutathione redox status (GSSG/GSH) 3. MPO 4. IL-6 5. TNF-alpha Temporal colonization of GI tract with L. fermentum ME-3 detected in faecal samples. Measured at baseline, at the 4th week and the 8th week from the beginning of the trial. |
Overall study start date | 01/02/2012 |
Overall study end date | 31/12/2014 |
Eligibility
Participant type(s) | Patient |
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Age group | Adult |
Sex | Both |
Target number of participants | 140 |
Participant inclusion criteria | 1. A written informed consent 2. Age between 35 and 65 years 3. No known health problems 4. Elevated levels of blood total cholesterol/cholesterol fractions: >3.4 mmol/l for LDL, >3.0 mmol/l for the LDL/HDL ratio, >5.2 mmol/l for the total cholesterol and >1.7mmol/l for the level of triglycerides 5. No use of any concomitant treatment which could influence the evaluation of the efficacy and the tolerability of the investigational study product, including lipid-lowering drugs (e.g. statins, bile acid sequestrates, cholesterol absorption inhibitors, nicotinic acid), supplementation with e.g. omega-3 fatty acids, calcium, oat fiber, niacin, green tea extract, plant sterols, soy protein, psyllium seed husk or probiotics/prebiotics within the preceding 2 months 6. Willingness to maintain a stable diet and physical activity level 7. Normal or not clinically pronounced safety lab values (clinical chemistry, blood count) except for lipids |
Participant exclusion criteria | 1. Pregnancy and breastfeeding 2. A history of gastrointestinal disease, food allergy, diabetes 3. Acute infection within the last 2 weeks prior to enrolment 4. Use of any antimicrobial agents within the preceding 2 months or use of any regular concomitant medication including any non-steroidal anti-inflammatory drugs and antioxidant products 2 weeks 5. Intolerance to the investigational product / its ingredients 6. Any kind of concurrent disease which could influence the evaluation of the efficacy and the tolerability of the investigational study product 7. Any serious organ or systemic diseases 8. High blood pressure (e.g. >140/95 mm Hg) 9. Eating disorder 10. Extensive exercise 11. Genetic hyperlipidemia 12. Drug or alcohol abuse 13. Active weight loss > 5 kg in prior 3 months 14. Participation in other studies within the last 30 days / during the study |
Recruitment start date | 01/02/2012 |
Recruitment end date | 31/12/2014 |
Locations
Countries of recruitment
- Estonia
Study participating centre
50411
Estonia
Sponsor information
Industry
Pärnu mnt 139c
Tallinn
11317
Estonia
Funders
Funder type
Government
No information available
No information available
Results and Publications
Intention to publish date | |
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Individual participant data (IPD) Intention to share | No |
IPD sharing plan summary | Not provided at time of registration |
Publication and dissemination plan | Not provided at time of registration |
IPD sharing plan |
Study outputs
Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
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Results article | results | 01/12/2015 | Yes | No |