Impact of glucosamine supplementation on gut health

ISRCTN ISRCTN28637234
DOI https://doi.org/10.1186/ISRCTN28637234
Secondary identifying numbers INC-LINU-2018-12
Submission date
04/06/2021
Registration date
08/06/2021
Last edited
06/07/2021
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Other
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English Summary

Background and study arms
Glucosamine (GLU) is a natural compound found in cartilage and supplementation with glucosamine has been shown to improve joint health and has been linked to reduced mortality rates. GLU is poorly absorbed and may exhibit functional properties in the gut. The purpose of this study was to examine the impact of glucosamine on gastrointestinal function as well as changes in fecal microbiota and metabolome (bacteria present in the gut and in feces).

Who can participate?
Healthy male and females subjects between the ages of 18 - 50 years

What does the study involve?
Participants were randomly allocated to receive supplementation with glucosamine or placebo daily for 21 days. After 3 weeks break, the participants then received the opposite allocation for a further 21 days. Collection of stool samples 4 times during the study.

What are the possible benefits and risks of participating?
Improved gut health, no risks

Where is the study run from?
Lindenwood University (USA)

When is the study starting and how long is it expected to run for?
April 2018 to September 2019

Who is funding the study?
TSI Group Ltd., Missoula, MT, USA

Who is the main contact?
Dr Chad M. Kerksick, ckerksick@lindendwood.edu

Contact information

Prof Chad Kerksick
Scientific

209 S Kingshighway St
St Charles, MO
63301
United States of America

ORCiD logoORCID ID 0000-0003-0458-7294
Phone +1 636.627.4629
Email ckerksick@lindenwood.edu

Study information

Study designInterventional double-blind randomized crossover trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Home
Study typeQuality of life
Participant information sheet Not available in web format, please use the contact details to request a patient information sheet.
Scientific titleImpact of glucosamine supplementation on gut health, microbiota and metabolome
Study acronymGluGutHealth
Study hypothesisGlucosamine (GLU) is a natural compound found in cartilage and supplementation with glucosamine has been shown to improve joint heath and has been linked to reduced mortality rates. GLU is poorly absorbed and may exhibit functional properties in the gut. The purpose of this study was to examine the impact of glucosamine on gastrointestinal function as well as changes in fecal microbiota and metabolome.
Ethics approval(s)Approved 18/10/2018, Lindenwood University Institutional Review Board (IRB) (209 South Kingshighway, Library and Academic Resources Center Room 243, St. Charles, MO USA 63301; +1-636-949-4730; irb@lindenwood.edu), ref: # IRB-19-8,
ConditionImpact of glucosamine supplementation on gut health in healthy subjects
InterventionOn a daily basis, participants were instructed to ingest 3,000 mg of Glucosamine Hydrochloride (GlucosaGreen® TSI Group Ltd. MT, USA) or a matching placebo (maltodextrin), identical in appearance for a total of 21 days. Following a three week washout period participant ingested the other supplement for 21 days. Randomization was completed online (Random.org).
Intervention typeSupplement
Primary outcome measure1. Fecal metabolome (short-chain fatty acids, amino acids, amino acid breakdown products, nucleotide breakdown products, microbially produced fermentation products, likely diet-derived products) is measured using stool samples at baseline, after 3 weeks of supplementation, after 3 weeks of washout, after 3 weeks of supplementation
2. Fecal Microbiota is measured using stool samples at baseline, after 3 weeks of supplementation, after 3 weeks of washout, after 3 weeks of supplementation and analyzed for microbiota diversity, bacterial taxa)
3. Stool consistency will be analyzed via the Bristol Stool Chart at baseline, after 3 weeks of supplementation, after 3 weeks of washout, after 3 weeks of supplementation
4. Gut health will be measured via the Gastrointestinal Symptom Rating Scale (GSRS) questionnaire at baseline, after 3 weeks of supplementation, after 3 weeks of washout, after 3 weeks of supplementation
Secondary outcome measuresSafety measured using adverse event monitoring throughout the study
Overall study start date01/04/2018
Overall study end date01/09/2019

Eligibility

Participant type(s)Healthy volunteer
Age groupAdult
Lower age limit18 Years
SexBoth
Target number of participants11
Total final enrolment11
Participant inclusion criteria1. Between the ages of 18 – 50 years
2. Body mass index between 18.5 – 27 kg/m²
3. Weight stable for the past three months (less than 5% variation in body mass)
4. Free from all cardiovascular, pulmonary, autoimmune, musculoskeletal, gastrointestinal, psychological, or other diseases or disorders, as reported in their medical history
Participant exclusion criteria1. Diagnosed with or were being treated for celiac disease, lactose intolerance, digestive insufficiencies, or other gastrointestinal complications such as irritable bowel syndrome, ulcerative colitis, etc.
2. A current smoker or had quit within the past six months
3. Currently using anabolic steroids or any illicit or recreational drugs
4. Currently taking any antibiotics, probiotics or medication known to impact study outcomes
5. Actively trying to lose weight which included participating in diets that would impact study outcomes (ketogenic or low carbohydrate diet)
Recruitment start date19/10/2018
Recruitment end date01/12/2018

Locations

Countries of recruitment

  • United States of America

Study participating centre

Lindenwood University
Exercise and Performance Nutrition Laboratory
School of Health Sciences
209 S Kingshighway St
St. Charles, MO
63301
United States of America

Sponsor information

TSI Group
Industry

135 W Main St
Missoula, MT
59802
United States of America

Phone +1 (877) 549-9123
Email customersupport@us.tsigroupltd.com
Website https://tsigroupltd.com/

Funders

Funder type

Industry

TSI Group

No information available

Results and Publications

Intention to publish date01/07/2021
Individual participant data (IPD) Intention to shareYes
IPD sharing plan summaryAvailable on request
Publication and dissemination planPlanned publication in peer-reviewed scientific journal.
IPD sharing planThe datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request. Dr Chad M. Kerksick, ckerksick@lindendwood.edu

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article 24/06/2021 06/07/2021 Yes No

Editorial Notes

06/07/2021: Publication reference added.
08/06/2021: Trial's existence confirmed by Lindenwood University Institutional Review Board.