An investigation to determine the absorption of magnesium through the skin using a magnesium cream

ISRCTN ISRCTN15136969
DOI https://doi.org/10.1186/ISRCTN15136969
Secondary identifying numbers LMS SF UH 00057
Submission date
14/10/2016
Registration date
21/10/2016
Last edited
08/11/2023
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Skin and Connective Tissue Diseases
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English Summary

Background and study aims
Magnesium is needed by the human body in small amounts for good health and functioning. It has been found to improve blood pressure and general well-being. It is often taken as a supplement as it may be lacking in the diet. More recently magnesium has been added to body creams and oils in order to increase magnesium levels in the body and as an alternative to taking a tablet. However, it is not known whether the magnesium in the cream is absorbed into the body. The aim of this study is to determine whether magnesium in a cream can be absorbed through the skin by assessing blood and urine levels of magnesium.

Who can participate?
Healthy men and women aged 18-60 years

What does the study involve?
Participants are randomly allocated to one of two groups. Those in one group apply a cream containing magnesium. Those in the other group apply a cream that does not contain magnesium. The cream is applied every day for 14 days. Before the participants start to apply the cream they provide a blood sample to check their magnesium levels, along with urine samples to check the amount of magnesium in their urine. Participants also had to record the food they ate for 4 days and complete two simple questionnaires on how they felt and their general well-being. After applying the cream for 14 days, blood and urine samples are collected and tested again along with a further 4 days of food diaries and a repeat of the two simple questionnaires. Absorption of the cream could then be measured as well as any changes in their general well-being.

What are the possible benefits and risks of participating?
Participants may benefit from the positive effects of the magnesium cream (e.g., improved well-being). They also have their diet analysed. There are no risks associated with the study apart from those associated with normal blood collection.

Where is the study run from?
University of Hertfordshire (UK)

When is the study starting and how long is it expected to run for?
April 2014 to February 2015

Who is funding the study?
University of Hertfordshire (UK)

Who is the main contact?
Ms Lindsy Kass
l.s.kass@herts.ac.uk

Contact information

Ms Lindsy Kass
Scientific

University of Hertfordshire
College Lane
Hatfield
AL109AB
United Kingdom

ORCiD logoORCID ID 0000-0003-2079-4584
Phone +44 (0)1707 286495
Email l.s.kass@herts.ac.uk

Study information

Study designSingle-blind single-centre parallel-designed placebo-controlled randomized trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Other
Study typeOther
Participant information sheet Not available in web format, please use contact details to request a participant information sheet
Scientific titleAbsorption of transdermal magnesium cream in humans via serum and urinary analysis
Study hypothesisMagnesium can be absorbed through a transdermal cream, increasing serum levels and urinary excretion.
Ethics approval(s)University of Hertfordshire Health and Human Sciences Ethics Board, 14/04/2014, ref: LMS SF UH 00057
ConditionAbsorption of magnesium through a transdermal cream
InterventionThe participants were randomly assigned to one of the following two treatments:
1. The magnesium cream (intervention)
2. An aqueous cream (placebo)

Thirty pieces of paper were placed into a bag, 15 stating Mg and 15 stating placebo. On recruitment of a participant onto the trial an independent colleague pulled one of the pieces of paper from the bag and the participant was assigned to that group.

Participants administered the cream for 14 days at a dose of 2 x 5ml/day (a measured spoon being provided) containing either 56mg magnesium or placebo. The cream was rubbed into the torso and legs. Food diaries were collected for 4 days at the beginning of the trial and 4 days at the end of the trial and analysed for dietary magnesium intake. A health questionnaire was administered pre and post intervention to determine feelings of well being and general health.
Intervention typeSupplement
Primary outcome measure1. Serum magnesium levels, measured through venepuncture blood collection at baseline and again within the last 2 days of the intervention.
2. Urinary excretion, measured using 24h collection and analysed at baseline and again within the last 2 days of the intervention
Secondary outcome measures1. Habitual dietary magnesium intake, assessed via 2 x 4 day food diaries, of which 4 days were collected at the beginning of the trial and a further 4 days at the end of the trial
2. General feeling of well being, assessed using a EQ-5D Health survey and short questionnaire before and after the intervention
Overall study start date14/04/2014
Overall study end date28/02/2015

Eligibility

Participant type(s)Healthy volunteer
Age groupAdult
Lower age limit18 Years
Upper age limit60 Years
SexBoth
Target number of participants30
Total final enrolment25
Participant inclusion criteria1. Males and females
2. Aged 18-60 years
3. In good health
4. Not taking any medication (with the exception of the contraceptive pill and asthma inhalers)
5. Not taking a magnesium supplement in any form
6. Not having a blood-borne disease
Participant exclusion criteria1. Younger than 18 years and older than 60 years
2. Not in good health
3. Taking medication (with the exception of the contraceptive pill and asthma inhalers)
4. Taking a magnesium supplement
5. Having a blood-borne disease
Recruitment start date23/10/2014
Recruitment end date28/02/2015

Locations

Countries of recruitment

  • England
  • United Kingdom

Study participating centre

University of Hertfordshire
College Lane
Hatfield
AL10 9AB
United Kingdom

Sponsor information

University of Hertfordshire
University/education

College Lane
Hatfield
AL109AB
England
United Kingdom

Phone +44 (0)170 128 4000
Email ask@herts.ac.uk
Website http://www.herts.ac.uk/
ROR logo "ROR" https://ror.org/0267vjk41

Funders

Funder type

University/education

University of Hertfordshire
Private sector organisation / Universities (academic only)
Alternative name(s)
UH
Location
United Kingdom

Results and Publications

Intention to publish date31/12/2016
Individual participant data (IPD) Intention to shareYes
IPD sharing plan summaryAvailable on request
Publication and dissemination planThe trialists intend to publish in a peer-reviewed journal primarily with the results of the absorption of the cream and secondarily with the results of the health questionnaires.
IPD sharing planThe datasets generated during and/or analysed during the current study are/will be available upon request from Ms Lindsy Kass (l.s.kass@herts.ac.uk).

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 12/04/2017 Yes No
Dataset 12/04/2017 08/11/2023 No No
Protocol (other) 12/04/2017 08/11/2023 No No

Editorial Notes

08/11/2023: Dataset and protocol added.
18/04/2017: Publication reference added.