Early Food for Future Health: an E-health intervention aiming to promote healthy food habits from early childhood

ISRCTN ISRCTN13601567
DOI https://doi.org/10.1186/ISRCTN13601567
Secondary identifying numbers N/A
Submission date
15/02/2016
Registration date
29/02/2016
Last edited
22/08/2022
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English Summary

Background and study aims
The rate of childhood obesity represent a public health challenge. The early feeding environment is critical for establishing eating habits that may influence weight development and healthy growth in the long term. Interventions targeting parents have been called for, with the aim of encouraging and facilitating the development of healthy eating habits in children. The aim of this study is to promote healthy feeding practices in parents and healthy dietary habits in children from early childhood.

Who can participate?
Parents with children aged between 3 and 5 months.

What does the study involve?
Participants are randomly allocated into either the intervention group or the control group. When the child is six months old, the participants in the intervention group receive access to a website which provides information about good parental feeding practices, diet quality and how to make healthy and age-appropriate homemade baby food. They receive a new e-mail every month with a link to the website until the child is one year old. Participants in the control group do not have access to the website. They receive their usual treatment at the community child health centres.

What are the possible benefits and risks of participating?
The parents in the intervention group will have easy access to information about good feeding practices and children's nutrition in the weaning period. There are no risks or side effects of participating in the study.

Where is the study run from?
University of Agder (Norway)

When is the study starting and how long is it expected to run for?
February 2015 to February 2021

Who is funding the study?
University of Agder (Norway)

Who is the main contact?
Nina Cecilie Øverby
nina.c.overby@uia.no

Study website

Contact information

Mrs Christine Helle
Scientific

University of Agder
Faculty of Sport and Health Sciences
PO Box 422
Kristiansand
4604
Norway

Phone +47 (0)30142107
Email christine.helle@uia.no
Prof Nina Cecilie Øverby
Scientific

University of Agder
Faculty of Sport and Health Sciences
PO Box 422
Kristiansand
4604
Norway

ORCiD logoORCID ID 0000-0002-1871-041X
Phone +47 (0)38141324
Email nina.c.overby@uia.no

Study information

Study designSingle-centre interventional randomised controlled trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Internet/virtual
Study typePrevention
Participant information sheet http://www.spedbarnsmat.no (in Norwegian)
Scientific titleEarly Food for Future Health: a randomised controlled trial evaluating the effect of an e-health intervention ("barnE-mat") in parents, aiming to promote healthy and sustainable food habits from early childhood
Study hypothesisAn E-health intervention addressing early parental feeding practices will improve the children's diet quality , increase beneficial parental feeding practices and prevent future obesity.
Ethics approval(s)Norwegian Social Science Data Services, Data Protection Official for Research, 18/12/2015, Ref: 43975
ConditionDietary habits in early childhood, parental feeding styles and practices and child obesity
InterventionUpon completion of baseline measures, participants will be randomly assigned into either intervention or control group.

When the child is six months old, the participants in the intervention group will receive access to a website, which provide information relating to beneficial parental feeding practices, diet quality and how to make healthy and age-appropriate homemade baby food in the weaning period. The participants in the intervention group will receive a new e-mail every month with an age-dependent link to the website until the child is one year old. The intervention lasts for six months.

Participants in the control group will receive their usual treatment at the community child health centres, and do not have access to the web intervention.
Intervention typeBehavioural
Primary outcome measureInfant primary outcome measures:
1. Food intake and food variance: measured at 5, 13, 24 and 48 months by a Food Frequency Questionnaire developed for this study
2.Food preferences: measured at 13 months by a Food Preferences Questionnaire developed for this study, based on Wardle, Guthrie et al. 2001
3. Food neophobia: measured at 13, 24 and 48 months by The Child Food Neophobia Scale (Pliner & Hobden, 1992)
4. Eating behaviour: measured at 5 months by BEBQ; The Baby Eating Behaviour Questionnaire (Llewellyn, van Jaarsveld, Johnson, Carnell and Wardle 2011); measured at 13 months by CEBQ, The Child Eating behaviour Questionnaire (Wardle et.al. 2001)

Parent primary outcome measures:
1. Feeding style and feeding practices: measured at 5 and 13 months by The Infant Feeding Questionnaire (Baughcum et al. 2001)
2. Feeding self efficacy: measured at 6 and 12 months by The Feeding Self-efficacy scale (Horodynski & Stommel 2005)
3. Parenting style: measured at 5 and 13 months by The Infancy Parenting Styles Questionnaire (Arnott & Brown 2013)
4. Parenting style/control-oriented parenting: measured at 12 months by five items from The Parental Locus of Control Scale (Campis et al. 1986)
5. Making more homemade baby food in the weaning period: measured by a Frequency Questionnaire developed for this study
Secondary outcome measuresInfant secondary outcome measures:
1. Weight and height: measured at 5, 13, 24 and 48 months. Self-reported/measured at the scheduled visits to the child health centre
2. Child behaviour: internalizing and externalizing behaviour ( Jacka et al. 2013), measured by questions from The Child Behaviour Checklist Questionnaire at 24 and 48 months
Overall study start date01/02/2015
Overall study end date01/02/2021

Eligibility

Participant type(s)Healthy volunteer
Age groupMixed
SexBoth
Target number of participantsWe aim to include 500 children/parents in the control group and 500 children/parents in the intervention group
Total final enrolment715
Participant inclusion criteriaMothers and fathers of children between the age of 3 and 5 months
Participant exclusion criteria1. Child born before gestation week 38 and with birth-weight less than 2500 g
2. Parents do not understand the Norwegian language
Recruitment start date01/03/2016
Recruitment end date01/09/2016

Locations

Countries of recruitment

  • Norway

Study participating centre

University of Agder, Faculty of Sport and Health Sciences
PO Box 422
Kristiansand
N-4604
Norway

Sponsor information

University of Agder (Norway)
University/education

PO Box 422
Kristiansand
4604
Norway

Phone +47 (0)381400
Email post@uia.no
Website www.uia.no
ROR logo "ROR" https://ror.org/03x297z98

Funders

Funder type

Other

Investigator initiated and funded

No information available

Results and Publications

Intention to publish date01/03/2018
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot expected to be made available
Publication and dissemination plan1. Autumn 2016: Study protocol
2. Spring 2017: Effect of an E-health intervention on parental feeding practices
3. Autumn 2017: Effect of an E-health intervention on children’s food neophobia, dietary habits and weight status
4. Spring 2018: Associations between parent perceived child characteristics and child feeding behaviour; investigating the mediating role of an e-health intervention addressing food parenting
IPD sharing plan-

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 03/01/2019 Yes No
Results article results 23/08/2019 27/08/2019 Yes No
Protocol article 20/09/2017 22/08/2022 Yes No

Editorial Notes

22/08/2022: Publication reference added.
16/02/2021: The total final enrolment was added.
27/08/2019: Publication reference added.
07/01/2019: Publication reference added.